Recipes

Winning Combinations: Grass Fed Beef + Point Reyes Blue Cheese!

Winning Combinations: Grass Fed Beef + Point Reyes Blue Cheese!

One of our all-time favorite ways to eat grass-fed beef is with Point Reyes Original Blue Cheese. We love to crumble it on a steak or burger. Here are a few other recipes for when you are feeling a bit more adventurous. Point Reyes Blue Cheese Compound Butter Herb Marinated Steak with Point...

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Grilled Leg of Lamb

Grilled Leg of Lamb

This is a fabulous way to prepare leg of lamb. Our grass fed & finished Leg of Lamb is a seasonal item. Please check our web store for availability.

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Not-So-Secret Spicy Sauce for Grass-Fed Burgers

Not-So-Secret Spicy Sauce for Grass-Fed Burgers

This last weekend we served sliders (mini hamburgers) at a cocktail party as a passed appetizer. At too-late o’clock the night before (I am way too much of a night owl) I was trying to think of a fun sauce to jazz them up a bit . . . and I came up with this little ditty. It was a hit. No need for...

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Barefoot Contessa’s Company Pot Roast

Barefoot Contessa’s Company Pot Roast

We’ve had many pot roasts that are just not that exciting. Pretty ho hum. But Barefoot Contessa has a pot raost recipe that she calls Company Pot Roast that makes pot roast worth eating. It truly is a meal that you would be proud to serve dinner guests. Try it and let us know what you...

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Our Favorite Way To Eat Grass-Fed Steak: Keep It Simple!

Our Favorite Way To Eat Grass-Fed Steak: Keep It Simple!

Our favorite way to eat grass-fed steaks, whether they are beef or lamb, is to throw them on the BBQ and keep it simple. The most important thing is to not overcook the meat. We suggest using 1 to 1 1/4 inch steaks. What is your favorite way to cook grass-fed meat? Please share it with us. You...

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