Recipes

Not-So-Secret Spicy Sauce for Grass-Fed Burgers

Not-So-Secret Spicy Sauce for Grass-Fed Burgers

This last weekend we served sliders (mini hamburgers) at a cocktail party as a passed appetizer. At too-late o’clock the night before (I am way too much of a night owl) I was trying to think of a fun sauce to jazz them up a bit . . . and I came up with this little ditty. It was a hit. No need for...

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Barefoot Contessa’s Company Pot Roast

Barefoot Contessa’s Company Pot Roast

We’ve had many pot roasts that are just not that exciting. Pretty ho hum. But Barefoot Contessa has a pot raost recipe that she calls Company Pot Roast that makes pot roast worth eating. It truly is a meal that you would be proud to serve dinner guests. Try it and let us know what you...

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Our Favorite Way To Eat Grass-Fed Steak: Keep It Simple!

Our Favorite Way To Eat Grass-Fed Steak: Keep It Simple!

Our favorite way to eat grass-fed steaks, whether they are beef or lamb, is to throw them on the BBQ and keep it simple. The most important thing is to not overcook the meat. We suggest using 1 to 1 1/4 inch steaks. What is your favorite way to cook grass-fed meat? Please share it with us. You...

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