When you want something special to serve to company, these slow cooked lamb shanks are sure to get rave reviews. Seasoned with a mix of dry toasted spices, then braised low and slow in a blend of beef stock, coffee, tomatoes and chili powder, these succulent shanks are fall-off-the-bone tender....
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Tired of traditional corned beef and cabbage? We LOVE this updated twist for Corned Beef & Sauerkraut Panini from blogger and friend Karen Pavone at Farminista's Feast using our grass fed corned beef! Get our grass fed and finished artisan Corned Beef shipped to your door!
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Are you hosting a crowd for Super Bowl? This people pleasin' low carb beef chili is packed with flavor, and delivers just the right kick to your game day festivities. Serve steaming hot in bowls with a variety of your favorite fixings--shredded cheese, sour cream, avocado, sliced green...
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Nothing is quite as soul satisfying as tender, flavorful roast leg of lamb. This recipe, inspired by Fine Cooking magazine, combines garlic, fresh rosemary and dried lavender to bring out the best in this classic preparation. It's the perfect centerpiece for a Sunday family dinner or an elegant...
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December in the Poncia household is a marathon affair! As a family with blended traditions, we begin our celebration with Hanukkah, and culminate the festivities with Christmas. One of our favorite holiday activities is baking sugar cookies with our girls. The recipe we use was passed down to us...
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Last night was the beginning of Hanukkah, and one of our favorite family traditions is making this fabulous Tangy Spiced Brisket to celebrate. The original recipe by Smitten Kitchen has become our go-to over the years. Brisket is a common cut of meat to cook for Jewish holidays, but can often...
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