Cast Iron Skillet Ribeye
This is a fun way to cook a steak when you aren't going to BBQ outdoors.
Read MoreSmitten Kitchen's Tangy Spiced Brisket
Way back in October I was thrilled to be invited to a "Farminista's Feast" hosted by Karen Pavone, a wonderful local food writer. The potluck Feast was at the beautiful Farm Girl Nursery in Novato. It was a truly amazing evening as carefully described and photographed by Karen on her blog, Karen Pavone's Food For Thought…
Read MoreOne of our favorite preparations: Point Reyes Blue Cheese
One of our all-time favorite ways to eat grass-fed beef is with Point Reyes Original Blue Cheese. We love to crumble it on a steak or burger. Here are a few other recipes for when you are feeling a bit more adventurous. Point Reyes Blue Cheese Compound Butter Herb Marinated Steak with…
Read MoreGrilled Leg of Lamb
This is a fabulous way to prepare leg of lamb.
Read MoreNot So Secret Spicy Sauce for Grass-Fed Burgers
This last weekend we served sliders (mini hamburgers) at a cocktail party as a passed appetizer. At too-late o’clock the night before (I am way too much of a night owl) I was trying to think of a fun sauce to jazz them up a bit . . . and I came up with this little ditty. It was a hit. No need for exact…
Read MoreBarefoot Contessa’s Company Pot Roast
We’ve had many pot roasts that are just not that exciting. Pretty ho hum. But Barefoot Contessa has a pot raost recipe that she calls Company Pot Roast that makes pot roast worth eating. It truly is a meal that you would be proud to serve dinner guests. Try it and let us know what you…
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