Super Bowl Sunday is this weekend, and in sports bars and living rooms across America football fans will be glued to the TV cheering on their favorite team. If you're planning to feed a group on game day, be sure to whip up a crowd-pleasing plate of these Loaded Beef Nachos starring our grass-fed ground beef. Whether you're hosting friends or going to a…
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(from Kraemer's Culinary Blog; http://www.kraemersculinaryblog.com) This delectable recipe is the perfect way to serve our grass-fed lamb for the holidays . . .and comes together in less than an hour!
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This is a fun way to cook a steak when you aren't going to BBQ outdoors.
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Way back in October I was thrilled to be invited to a "Farminista's Feast" hosted by Karen Pavone, a wonderful local food writer. The potluck Feast was at the beautiful Farm Girl Nursery in Novato. It was a truly amazing evening as carefully described and photographed by Karen on her blog, Karen Pavone's Food For Thought…
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One of our all-time favorite ways to eat grass-fed beef is with Point Reyes Original Blue Cheese. We love to crumble it on a steak or burger. Here are a few other recipes for when you are feeling a bit more adventurous. Point Reyes Blue Cheese Compound Butter Herb Marinated Steak with…
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This is a fabulous way to prepare leg of lamb.
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