Roast Prime Rib of Stemple Creek Beef is the perfect main course for a holiday celebration. Our grass fed Prime Rib is tender, flavorful, and has a beautiful marbling of fat that makes for a juicy finished roast. One of the most common mistakes in preparing this prime cut is overcooking, but if you use Loren's foolproof recipe your roast will come out a…
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The changing seasons inspire the way we eat. As the warm days of summer give way to the chill of fall, we begin to crave heartier fare. This stunning but easy recipe for Stuffed Portobello Mushrooms is the ultimate comfort food. The substantial mushroom caps serve as a bowl for our grass-fed ground beef baked with tomato sauce, herbs, and lots of melted cheese…
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Super Bowl Sunday is this weekend, and in sports bars and living rooms across America football fans will be glued to the TV cheering on their favorite team. If you're planning to feed a group on game day, be sure to whip up a crowd-pleasing plate of these Loaded Beef Nachos starring our grass-fed ground beef. Whether you're hosting friends or going to a…
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(from Kraemer's Culinary Blog; http://www.kraemersculinaryblog.com) This delectable recipe is the perfect way to serve our grass-fed lamb for the holidays . . .and comes together in less than an hour!
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This is a fun way to cook a steak when you aren't going to BBQ outdoors.
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Way back in October I was thrilled to be invited to a "Farminista's Feast" hosted by Karen Pavone, a wonderful local food writer. The potluck Feast was at the beautiful Farm Girl Nursery in Novato. It was a truly amazing evening as carefully described and photographed by Karen on her blog, Karen Pavone's Food For Thought…
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