SERVING SIZE: 4
PREP TIME: 15 minutes

Skirt Steak is a quick cooking cut that's melt-in-your-mouth delicious. Marinading this steak prior to grilling will infuse the meat with plenty of flavor while also tenderizing the steak. We recommend searing it on the grill at high heat (400F) for 2-3 minutes per side to a juicy, medium-rare....
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SERVING SIZE: 4
PREP TIME: 15 minutes
COOK TIME: 2 hours

Tender and succulent, these perfectly seasoned pork ribs are a finger-licking dinner entree the whole family is sure to enjoy! Serve with mashed or roasted potatoes and a simple green salad for a complete meal. Purchase our pastured pork ribs here.
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SERVING SIZE: Serves 4
PREP TIME: 1.25 hours
COOK TIME: 25 minutes

Rack of Lamb is the perfect centerpiece for an intimate, elegant Easter dinner. This simple herb-crusted version is super easy to make, and comes out juicy, tender and flavorful from the oven every time! Our recipe is Keto, Paleo, and Whole30-friendly too. Click here to purchase our grass fed...
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SERVING SIZE: 6
PREP TIME: 10 minutes
COOK TIME: 8 hours

Bye bye boiled beef and soggy cabbage! This is definitely NOT your grandmother's recipe. This updated twist on the classic Irish dish combines our slow-cooked premium Corned Beef with oven roasted cabbage wedges topped with crispy bacon, and finished with a stout-pomegranate reduction. It's...
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SERVING SIZE: Serves 6
PREP TIME: At least 2 hours to overnight (marinating time)
COOK TIME: 10 minutes

Do you want to eat healthier? We got you! This easy grilling recipe for grass fed beef kabobs is packed with lean, flavorful meat and lots of delicious veggies. Plus it's a family favorite you can enjoy as a quick dinner entree, or scale up to make it a party. *Plan ahead to allow for marinating...
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SERVING SIZE: Serves 8
PREP TIME: 20 minutes

This crowd-pleasing dip is the perfect party appetizer! Loaded with grass fed beef, melty cheese, and spices it packs a satisfying kick that's great paired with tortilla chips. You can purchase our ground beef in 1 pound packs, or save and stock up with our 20 pound box! To make this recipe...
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