Herb Crusted Lamb Kabobs

Oven Roasted Rib Lamb Chops with Mint Chimichurri

Lightly seasoned, baked to perfection, and served with a delicious mint and herb chimichurri this rack of lamb is extra special!

Grass Fed Beef Osso Bucco

There's nothing quite so satisfying as braised beef cooked "low and slow" until the meat reaches fall-off-the-bone tenderness. This Italian inspired comfort food recipe for Beef Osso Bucco (inspired by Taste of Divine blogger Christine Devlin) is just the thing when you're craving a flavorful and filling one-pot meal. This perfect make ahead dinner will fill your home with the savory aromas of beef shank…

Homemade Beef Bone Broth

Winter is the perfect season for soup, and nothing satisfyies like a nourishing pot of warm homemade bone broth.  This simple, mineral-rich soup is made by simmering marrow and knuckle bones with water, vegetables and herbs. Oven roasting the bones and veggies beforehand will definitely enhance the flavor of the finished soup. (Note: Avoid using brassicas veggies like cauliflower, broccoli etc., or beets as they will lend an off-taste to your broth.)…

Poncia's Perfect Prime Rib of Roast Beef

Roast Prime Rib of Stemple Creek Beef is the perfect main course for a holiday celebration. Our grass fed Prime Rib is tender, flavorful, and has a beautiful marbling of fat that makes for a juicy finished roast. One of the most common mistakes in preparing this prime cut is overcooking, but if you use Loren's foolproof recipe your roast will come out a…

Stuffed Portobello Mushrooms

The changing seasons inspire the way we eat. As the warm days of summer give way to the chill of fall, we begin to crave heartier fare. This stunning but easy recipe for Stuffed Portobello Mushrooms is the ultimate comfort food. The substantial mushroom caps serve as a bowl for our grass-fed ground beef baked with tomato sauce, herbs, and lots of melted cheese…