Brimming with tender steak on a bed of cilantro-lime cauliflower rice, and topped with a zingy fresh pineapple-jalapeño salsa, this meal-in-a-bowl is sure to please. Try it with our grilled beef Top Sirloin Cap or New York, or to save time, use left over roast or steak! *This recipe is Paleo and...
Read More
Elegant and delicious, this show-stopping roast is the perfect centerpiece for Sunday family dinner or a special occasion feast. Wrapping the meat with bacon and a mixture of Dijon-duxelles-herb underneath, produces layers of savory flavor while keeping the roast moist and juicy. It's a winner...
Read More
Tender and succulent, these quick cooking Korean Beef Short Ribs get just the right Asian-inspired flavor from this delicious sugar-free & Keto-friendly marinade. You'll never miss the sugar thanks to the use of Monkfruit (zero net carbs, glycemic, and calories)! We love these ribs served...
Read More
Skirt Steak is a quick cooking cut that's melt-in-your-mouth delicious. Marinading this steak prior to grilling will infuse the meat with plenty of flavor while also tenderizing the steak. We recommend searing it on the grill at high heat (400F) for 2-3 minutes per side to a juicy, medium-rare....
Read More
Rack of Lamb is the perfect centerpiece for an intimate, elegant Easter dinner. This simple herb-crusted version is super easy to make, and comes out juicy, tender and flavorful from the oven every time! Our recipe is Keto, Paleo, and Whole30-friendly too. Click here to purchase our grass fed...
Read More
Do you want to eat healthier? We got you! This easy grilling recipe for grass fed beef kabobs is packed with lean, flavorful meat and lots of delicious veggies. Plus it's a family favorite you can enjoy as a quick dinner entree, or scale up to make it a party. *Plan ahead to allow for marinating...
Read More
Shipping & Delivery