Recipes: Entreés

Our Favorite Holiday Brisket

SERVING SIZE: 8 - 10 COOK TIME: 3 - 4 hours oven method or 10 hours slow cooker

Our Favorite Holiday Brisket

Last night was the beginning of Hanukkah, and one of our favorite family traditions is making this fabulous Tangy Spiced Brisket to celebrate. The original recipe by Smitten Kitchen has become our go-to over the years. Brisket is a common cut of meat to cook for Jewish holidays, but can often come out tough and overcooked. This recipe produces a flavorful, juicy brisket every…

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Grass Fed Beef Osso Bucco

SERVING SIZE: Serves 2 generously

Grass Fed Beef Osso Bucco

There's nothing quite so satisfying as braised beef cooked "low and slow" until the meat reaches fall-off-the-bone tenderness. This Italian inspired comfort food recipe for Beef Osso Bucco (inspired by Taste of Divine blogger Christine Devlin) is just the thing when you're craving a flavorful and filling one-pot meal. This perfect make ahead dinner will fill your home with the savory aromas of beef shank…

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Poncia's Perfect Prime Rib of Roast Beef

Poncia's Perfect Prime Rib of Roast Beef

Roast Prime Rib of Stemple Creek Beef is the perfect main course for a holiday celebration. Our grass fed Prime Rib is tender, flavorful, and has a beautiful marbling of fat that makes for a juicy finished roast. One of the most common mistakes in preparing this prime cut is overcooking, but if you use Loren's foolproof recipe your roast will come out a…

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