Recipes: Entreés

Coffee-Braised Lamb Shanks

SERVING SIZE: Serves 4 PREP TIME: 40 minutes COOK TIME: 3 hours

Coffee-Braised Lamb Shanks

When you want something special to serve to company, these slow cooked lamb shanks are sure to get rave reviews. Seasoned with a mix of dry toasted spices, then braised low and slow in a blend of beef stock, coffee, tomatoes and chili powder, these succulent shanks are fall-off-the-bone tender. We promise it's worth the effort! This adapted recipe from David Lebovitz comes to us…

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Corned Beef & Sauerkraut Panini

SERVING SIZE: serves 4 PREP TIME: 15 minutes COOK TIME: 5 minutes

Corned Beef & Sauerkraut Panini

Tired of traditional corned beef and cabbage? We LOVE this updated twist for Corned Beef & Sauerkraut Panini from blogger and friend Karen Pavone at Farminista's Feast using our grass fed corned beef!

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Super Bowl Beef Chili!

SERVING SIZE: 8 - 10 PREP TIME: Prep time: 30 minutes   COOK TIME: Cook Time: 2 hours

Super Bowl Beef Chili!

Are you hosting a crowd for Super Bowl? This people pleasin' low carb beef chili is packed with flavor, and delivers just the right kick to your game day festivities. Serve steaming hot in bowls with a variety of your favorite fixings--shredded cheese, sour cream, avocado, sliced green onion--whatever you like--and watch it disappear! It's paleo, keto and family friendly too.

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Roast Leg of Lamb with French Herbs

SERVING SIZE: Serves 6 - 8 PREP TIME: 20 minutes; sit time 24 hours COOK TIME: 60-75 minutes

Roast Leg of Lamb with French Herbs

Nothing is quite as soul satisfying as tender, flavorful roast leg of lamb. This recipe, inspired by Fine Cooking magazine, combines garlic, fresh rosemary and dried lavender to bring out the best in this classic preparation. It's the perfect centerpiece for a Sunday family dinner or an elegant dinner party!

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Our Favorite Holiday Brisket

SERVING SIZE: 8 - 10 COOK TIME: 3 - 4 hours oven method or 10 hours slow cooker

Our Favorite Holiday Brisket

Last night was the beginning of Hanukkah, and one of our favorite family traditions is making this fabulous Tangy Spiced Brisket to celebrate. The original recipe by Smitten Kitchen has become our go-to over the years. Brisket is a common cut of meat to cook for Jewish holidays, but can often come out tough and overcooked. This recipe produces a flavorful, juicy brisket every…

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