Hot Corned Beef Reuben Dip
This creamy, delicious dip is like eating a Reuben deli sandwich as an appetizer! It's super simple to make and is an unexpected way to enjoy our seasonal grass fed corned beef.
Read MoreThis creamy, delicious dip is like eating a Reuben deli sandwich as an appetizer! It's super simple to make and is an unexpected way to enjoy our seasonal grass fed corned beef.
Read MoreUp your snack game for the playoffs with this simple, crowd pleasin' recipe featuring our Classic All Beef Stemple Creek Hotdogs wrapped in a blanket of warm flaky crescent roll dough. The ready-to-bake dough can be found in the refrigerator section of your local market, and makes this so easy...
Read MoreOur gluten free & keto-friendly ground beef & pork meatball recipe downsizes here to an appetizer portion. Serve with your favorite sugar free barbecue dipping sauce and watch them disappear!
Read MoreThis irresistible, easy-to-make appetizer is always a hit. We've stuffed large Medjool dates with buttery Marcona almonds and tangy Point Reyes Farmstead Original Blue Cheese, then wrapped them with Stemple Creek Bacon and baked them until the bacon crisps. It's an explosion of sweet, smoky,...
Read MoreThis crowd-pleasing dip is the perfect party appetizer! Loaded with grass fed beef, melty cheese, and spices it packs a satisfying kick that's great paired with tortilla chips. You can purchase our ground beef in 1 pound packs, or save and stock up with our 20 pound box! To make this recipe...
Read MoreThe changing seasons inspire the way we eat. As the warm days of summer give way to the chill of fall, we begin to crave heartier fare. This stunning but easy recipe for Stuffed Portobello Mushrooms is the ultimate comfort food. The substantial mushroom caps serve as a bowl for our grass-fed...
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