Recipes

Dry Rub Oven-Baked Pork Ribs

SERVING SIZE: 4 PREP TIME: 15 minutes COOK TIME: 2 hours

Dry Rub Oven-Baked Pork Ribs

Tender and succulent, these perfectly seasoned pork ribs are a finger-licking dinner entree the whole family is sure to enjoy! Serve with mashed or roasted potatoes and a simple green salad for a complete meal.

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Rosemary & Garlic Oven-Roasted Rack of Lamb

SERVING SIZE: Serves 4 PREP TIME: 1.25 hours COOK TIME: 25 minutes

Rosemary & Garlic Oven-Roasted Rack of Lamb

Rack of Lamb is the perfect centerpiece for an intimate, elegant Easter dinner. This simple herb-crusted version is super easy to make, and comes out juicy, tender and flavorful from the oven every time!

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Crusted Corned Beef with Roasted Cabbage, Bacon and Stout Reduction

SERVING SIZE: 6 PREP TIME: 10 minutes COOK TIME: 8 hours

Crusted Corned Beef with Roasted Cabbage, Bacon and Stout Reduction

Bye bye boiled beef and soggy cabbage! This is definitely NOT your grandmother's recipe. This updated twist on the classic Irish dish combines our slow-cooked premium Corned Beef with oven roasted cabbage wedges topped with crispy bacon, and finished with a stout-pomegranate reduction. It's...

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Spicy Beef Queso Dip

SERVING SIZE: Serves 8 PREP TIME: 20 minutes

Spicy Beef Queso Dip

This crowd-pleasing dip is the perfect party appetizer! Loaded with grass fed beef, melty cheese, and spices it packs a satisfying kick that's great paired with tortilla chips. You can purchase our ground beef in 1 pound packs, or save and stock up with our 20 pound box!

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Reverse-Sear Prime Rib of Beef

SERVING SIZE: Serves 20 PREP TIME: 15 minutes COOK TIME: 3 to 4 hours, depending on size of the roast

Reverse-Sear Prime Rib of Beef

When you gather at the table with your friends and family this holiday season, our gorgeous Stemple Creek Ranch Beef Prime Rib is sure to draw oooos and ahhhhhs. Roasted low and slow to perfect medium-rare doneness, then finished with a brief, high heat sear for a crisp outer crust this tender,...

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