Taste! Rossotti Ranch
This afternoon we had the pleasure of serving our grass-fed beef and lamb at Taste! Rossotti Ranch. Julie and Tony Rossotti treated their guests to a farm tour and dinner served in their decked out barn. All of the food served was grown/produced within ten miles of the ranch. In addition to our beef and lamb, the Rossotti's served goat from their herd, Valley Ford Cheese Co.'s Estero Gold, Little Organic Farm's veggies, and McClelland's Dairy butter. It was fabulous!
Rossotti Ranch is holding two more of these events this year on October 18, 2009, and November 15, 2009. If you are interested in learning more about food produced in West Marin and an evening full of good food, good wine, and good company, we'll see you there next time!