At Stemple Creek Ranch, we pride ourselves on raising grass fed and finished beef and lamb. What does that mean exactly? It means from birth to harvest, our animals feast on a diet of natural organic forage that grows in our fields. This practice differs from most conventionally raised meat...
Read More
Last Saturday we had a special work party. Nineteen gun-hoe kid and adult volunteers came out to the ranch to help us construct “duck tubes” which we place in our pond each spring. These sturdy nests, made from wire netting stuffed with natural forage, will provide safe nesting habitat for the...
Read More
Embracing the opportunity to teach kids about environmental sustainability is an important part of our Stemple Creek Ranch philosophy. When kids experience Mother Nature in a personal way it plants the seed of stewardship and responsibility for the care of land and animals. We believe that when...
Read More
Spend a little time talking to Anthony Blanco and you quickly discover his passion for good meat. As the owner and head butcher at Staff of Life Natural Meats in Santa Cruz, California, Anthony takes great pride in the craft of whole animal butchery and sourcing the finest quality meats he can find.
Read More
Each fall the Marin Agricultural Land Trust (MALT) hosts its annual Directors’ Barbecue; a special afternoon of food and festivities for devoted supporters of the non-profit. The event is held on a MALT-protected property, and we were delighted when Stemple Creek Ranch was chosen as this year’s...
Read More
The soil is our lifeblood and the source of our livelihood. Since we are committed to raising livestock on a diet of natural grass, we must constantly strive to manage our resources as best we can. Our animals depend on the health and productivity of our fields for their food. Without them, we...
Read More
Shipping & Delivery