There are certain experiences that come along once in a lifetime, and when those unique opportunities present themselves it's important to embrace the moment for all it is worth . . . Like being invited by legendary Bay Area chef, Alice Waters, to go behind-the-scenes at her renowned Berkeley...
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Our hearts swelled with Mustang pride when we recently returned to our beloved alma mater, Cal Poly San Luis Obispo, as a sponsor at the Honored Alumni Dinner. This annual banquet is held each year over Homecoming Weekend to announce the recipients of The Honored Alumni Award; the highest honor...
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Stemple Creek Ranch is proud to announce we've recorded a segment on one of our all-time favorite podcasts: NPR's How I Built This with host Guy Raz. As long time fans of the show, it was a dream come true to tell our story to a national audience. You can listen in and hear Loren and Lisa's...
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Grass is the fuel that drives our meat business at Stemple Creek Ranch, but soil is really the foundation. In fact, Loren is fond of saying he’s a soil farmer! As stewards of the land first and foremost, we work hard to foster optimal soil health that generates plentiful forage for our grass fed...
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Would you like to visit our West Marin property and learn more about how we raise our grass fed and finished animals? Our summer Ranch Tours are a great way to glimpse life on our farm, and sample tastings of our humanely raised meats hot off the grill!
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It's National Hamburger Week, and we couldn't let the moment pass without weighing in. What makes a really exceptional burger? Well to us, the burger is more than just America's favorite sandwich. Done right, it is an art form, and there are as many variations on burgers as there are people. Some...
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