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Blog

Understanding “Pasture to Plate” - Part One

POSTED: Mar 3, 2021 CATEGORY: How We Ranch

Understanding “Pasture to Plate” - Part One

Pasture. It’s where the conversation begins. Our business depends on the lush grass in our fields to feed our livestock. Our cattle enjoy a free-range pasture-centered life from birth to harvest. They are 100% grass-fed and finished on organic forages. To raise our cattle this way we need to...

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Beef Tenderloin: Your Go-To Cut for the Holidays

POSTED: Nov 9, 2020 CATEGORY: Cooking Tips

Beef Tenderloin: Your Go-To Cut for the Holidays

Move over turkey! There's another great option for the centerpiece of your feast: Beef Tenderloin. Always a consistent favorite, serving this special premiere cut will elevate the meal and insure you have something to delight everyone. Here's a few of the reasons you should consider tenderloin...

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Butter Me Up! Our new collaboration with Daily Driver

POSTED: Jun 15, 2020 CATEGORY: Cooking Tips

Butter Me Up! Our new collaboration with Daily Driver

Simple. Delicious. Local.This is the holy trinity of our cooking philosophy at Stemple Creek Ranch, because when you start with the very best ingredients you need minimal effort to let the natural goodness shine through. It's one of the reasons we're excited to announce a new product in...

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How Our Business is Doing During COVID-19

POSTED: May 6, 2020 CATEGORY: How We Ranch

How Our Business is Doing During COVID-19

As the COVID-19 crisis continues to unfold there has been increased concern and press coverage surrounding the state of the meat industry. In recent days, some large grocery chains announced they will begin rationing meat to deal with empty cases and rising consumer demand. In light of the...

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Eat Out and Fight Climate Change!

POSTED: Nov 12, 2019 CATEGORY: Special Events How We Ranch

Eat Out and Fight Climate Change!

Are you concerned about the climate crisis, but don’t know how you can make a difference? As consumers, we all have an opportunity to make more “climate friendly” choices—starting with our food system. Our friends Anthony Myint and Karen Leibowitz have a simple idea that could create big social...

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