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Beef Tenderloin: Your Go-To Cut for the Holidays

POSTED: Nov 9, 2020 CATEGORY: Cooking Tips

Beef Tenderloin: Your Go-To Cut for the Holidays

Move over turkey! There's another great option for the centerpiece of your feast: Beef Tenderloin. Always a consistent favorite, serving this special premiere cut will elevate the meal and insure you have something to delight everyone. Here's a few of the reasons you should consider tenderloin...

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Butter Me Up! Our new collaboration with Daily Driver

POSTED: Jun 15, 2020 CATEGORY: Cooking Tips

Butter Me Up! Our new collaboration with Daily Driver

Simple. Delicious. Local.This is the holy trinity of our cooking philosophy at Stemple Creek Ranch, because when you start with the very best ingredients you need minimal effort to let the natural goodness shine through. It's one of the reasons we're excited to announce a new product in...

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How Our Business is Doing During COVID-19

POSTED: May 6, 2020 CATEGORY: How We Ranch

How Our Business is Doing During COVID-19

As the COVID-19 crisis continues to unfold there has been increased concern and press coverage surrounding the state of the meat industry. In recent days, some large grocery chains announced they will begin rationing meat to deal with empty cases and rising consumer demand. In light of the...

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Eat Out and Fight Climate Change!

POSTED: Nov 12, 2019 CATEGORY: Special Events How We Ranch

Eat Out and Fight Climate Change!

Are you concerned about the climate crisis, but don’t know how you can make a difference? As consumers, we all have an opportunity to make more “climate friendly” choices—starting with our food system. Our friends Anthony Myint and Karen Leibowitz have a simple idea that could create big social...

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FutureWell Summit 2019

POSTED: Sep 18, 2019 CATEGORY: Special Events

FutureWell Summit 2019

We are all still feeling the ripples of inspiration that radiated from the inaugural FutureWell Summit event on Friday, September 6th. Stemple Creek Ranch was honored to host this one-day wellness retreat, created by visionary founders Meg Adelman and Lily Riesenfeld, who curated a gathering to...

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Photo Recap: Our 10 Year Anniversary Open House & BBQ

POSTED: Sep 11, 2019 CATEGORY: Special Events

Photo Recap: Our 10 Year Anniversary Open House & BBQ

Celebrating our first decade in business as "Stemple Creek Ranch" last month was a milestone moment we will long remember. Friends, family, and patrons came out to enjoy a beautiful West Marin summer day, BBQ tasters of our grass fed and finished meats, a delicious lunch of grilled Stemple Creek...

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