The Ultimate Stemple Creek Beef Burger

AUTHOR: Karen Pavone POSTED: May 6, 2017 CATEGORY: Cooking Tips

The Ultimate Stemple Creek Beef Burger

It's National Hamburger Week, and we couldn't let the moment pass without weighing in. What makes a really exceptional burger? Well to us, the burger is more than just America's favorite sandwich. Done right, it is an art form, and there are as many variations on burgers as there are people. Some aficionados prefer to build a burger layered with lots of fixins and condiments. Others…

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Our first Pasture to Plate Farm Dinner

AUTHOR: Karen Pavone POSTED: May 3, 2017 CATEGORY: Special Events

Our first Pasture to Plate Farm Dinner

It was a magical evening when Stemple Creek Ranch played host to one hundred guests at our inaugural Pasture to Plate Farm Dinner last Saturday night. After weeks of rain and cold, the Gods smiled on us with a perfect warm summery day. Time to get the party started!  The festivities kicked off at 5:30pm on the lawn area outside our barn, where guests enjoyed a social…

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Featured Purveyor: Ramen Shop Oakland

AUTHOR: Karen Pavone POSTED: Apr 19, 2017 CATEGORY: Featured Purveyors

Featured Purveyor: Ramen Shop Oakland

Have you tried Ramen Shop Oakland? If not, you’re missing out on the best ramen in the Bay Area! This unassuming restaurant, nestled in the Rockridge neighborhood of Oakland, has quite possibly the most delicious Japanese broths we’ve ever tasted. When we get a hankerin’ for a night out on the town, this place definitely tops our “go to” list.

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Featured Purveyor: The Perennial Restaurant - Where Eating is an Agricultural Act

AUTHOR: Karen Pavone POSTED: Oct 26, 2016 CATEGORY: Featured Purveyors

Featured Purveyor: The Perennial Restaurant - Where Eating is an Agricultural Act

San Francisco has long been known as a launching pad for some of the most innovative, forward-thinking chefs and restauranteurs shaping the national food scene.  One of its newest fine-dining eateries, The Perennial, is taking cuisine beyond the plate. Husband & wife team Karen Leibowitz and Anthony Myint are hoping to revolutionize how people think about food by using it as a starting point…

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Open House 2016

AUTHOR: Karen Pavone POSTED: Sep 22, 2016 CATEGORY: Special Events

Open House 2016

Each year our summer season winds to a close with our Annual Open House & BBQ event. Nearly 100 people from across the Bay Area came out to join in the fun this year! Like our ranch tours, the Open House is a great opportunity for people to visit our West Marin property and get a first-hand glimpse at our grassfed meat operation. We love meeting our…

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