Part Two: Processing Our beef cattle spend their whole lives feasting free range on organic forage in our wide open pastures with nothing to do but grow happily grass fat. When they reach ideal harvest age and weight they are ready for harvest. Conventional animals are harvested at 14-18 months...
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Updated: May 6, 2020As cool spring days turn to warm summer months, we gear up for our semi-annual visit from the sheep shearer. The dense wool coats our flock has worn since last fall have served their purpose well, but it’s time for the animals to get their summer buzz cut. That's when we call...
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If you wander out into our pastures right now you're likely to hear the sweet sound of tiny bleats echoing across the ranch. Everywhere we look there are spindly-legged newborn lambs testing the soft earth as they wobble persistently after their mothers. Their days are mostly spent nursing and...
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Calving season is in full swing on the ranch. As the long, late summer days give way to early fall, our Angus heifers and cows are busy calving newborns in our fields.
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Few things are cuter than a baby lamb, and our pastures are full of them! We have welcomed a whole pasture full of these little guys in the past several weeks--with more on the way. It's great fun to watch them frolicking together in the field, and hear the sweet sounds of their bleating in the...
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It's no accident our grass-fed beef is as flavorful and tender as they come. There's science behind our success! Genetics plays a crucial role in achieving the perfect ratio of fat content to meat (called "marbling") that sets our beef cuts apart. Achieving this balance marks the difference...
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