Many consumers may be unaware of recent changes in U.S. meat labeling laws, and how those changes could impact them at the grocery store. Last month, the House of Representatives voted to repeal current labeling laws that specify the country-of-origin where beef, pork, and poultry are "born,...
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After years on the waitlist, we are excited to announce that Stemple Creek Ranch will have a much coveted booth space at the San Francisco Ferry Plaza Farmers Market every Saturday, starting December 13, 2014! This is an opportunity for us to make our grass-fed and finished meats available to a...
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Have you considered buying a whole, half, or quarter animal from our ranch? People often ask us about the most economical way to buy our grass-fed meat, and purchasing in "bulk" is the way many customers choose to save on cost. Rather than buying individual cuts, purchasing whole animals...
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Step into our booth at the Sunday Civic Center Farmers' Market in San Rafael and you'll likely meet Nate Christo, our booth manager extraordinaire. For the past year and a half he has manned our tent, greeting customers with his affable smile and helping them select the perfect cuts of meat for...
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If you visited our farm-stand at the San Rafael Civic Center Farmers' Market this past Sunday, you found the lovely Liz Brett manning the booth. Liz became a part of the Stemple Creek Ranch team three years ago when we first brought our grass-fed beef and lamb to this market. Born and raised...
Read MoreAshton Kutcher's Trash Lab put together this wonderful short video on the subculture of butchers in the bay area, including some of our favories at Avedano's, 4505 Meats, and The Local Butcher Shop. The video speaks for itself. Take a look.
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