Many consumers may be unaware of recent changes in U.S. meat labeling laws, and how those changes could impact them at the grocery store. Last month, the House of Representatives voted to repeal current labeling laws that specify the country-of-origin where beef, pork, and poultry are "born,...
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Have you considered buying a whole, half, or quarter animal from our ranch? People often ask us about the most economical way to buy our grass-fed meat, and purchasing in "bulk" is the way many customers choose to save on cost. Rather than buying individual cuts, purchasing whole animals...
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For grass-fed farmers, the first and the last rains of the season are the most important. Here we are at the end of May and we are still expecting more rain next week. This spring has been ideal grass growing conditions and our fields and animals are reaping the benefits. As you will see here,...
Read MoreI (Lisa) love reading food blogs. Many of the recipes I can only dream of making, not because I don't want to or don't think I'm capable (although I am no Martha), but because time is of the essence around Casa de Poncia. Between our jobs, the Ranch, the dogs, and of course our daughter Avery...
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