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Blog: How We Ranch

Understanding "Pasture to Plate" - Part Three

POSTED: May 3, 2021 CATEGORY: How We Ranch Miscellaneous

Understanding "Pasture to Plate" - Part Three

Part Three: Shipping Direct to You For our final post in this three-part series, we share a Q&A focused on a “day in the life” of our shipping team, along with responses to some commonly asked questions from our customers. Where do you ship? We ship to all 50 states. Orders typically arrive...

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Understanding "Pasture to Plate" - Part Two

POSTED: Apr 6, 2021 CATEGORY: Our Animals How We Ranch

Understanding "Pasture to Plate" - Part Two

Part Two: Processing Our beef cattle spend their whole lives feasting free range on organic forage in our wide open pastures with nothing to do but grow happily grass fat. When they reach ideal harvest age and weight they are ready for harvest. Conventional animals are harvested at 14-18 months...

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Understanding “Pasture to Plate” - Part One

POSTED: Mar 3, 2021 CATEGORY: How We Ranch

Understanding “Pasture to Plate” - Part One

Pasture. It’s where the conversation begins. Our business depends on the lush grass in our fields to feed our livestock. Our cattle enjoy a free-range pasture-centered life from birth to harvest. They are 100% grass-fed and finished on organic forages. To raise our cattle this way we need to...

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How Our Business is Doing During COVID-19

POSTED: May 6, 2020 CATEGORY: How We Ranch

How Our Business is Doing During COVID-19

As the COVID-19 crisis continues to unfold there has been increased concern and press coverage surrounding the state of the meat industry. In recent days, some large grocery chains announced they will begin rationing meat to deal with empty cases and rising consumer demand. In light of the...

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Eat Out and Fight Climate Change!

POSTED: Nov 12, 2019 CATEGORY: Special Events How We Ranch

Eat Out and Fight Climate Change!

Are you concerned about the climate crisis, but don’t know how you can make a difference? As consumers, we all have an opportunity to make more “climate friendly” choices—starting with our food system. Our friends Anthony Myint and Karen Leibowitz have a simple idea that could create big social...

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STRAW Project: Three Years Later

POSTED: Aug 6, 2019 CATEGORY: How We Ranch

STRAW Project: Three Years Later

Be the change you want to see in the world ~ Gandhi Sustainability and stewardship are foundational tenets of our family belief system. Combine that with the Learn By Doing philosophy we adopted during our college years at Cal Poly SLO, and you can bet we’re not afraid to roll up our sleeves and...

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