Corned beef lovers rejoice! This delicious brine-cured cut of beef is NOT just for St. Paddy's Day anymore. We've been experimenting with some new recipe inspiration to help you think "beyond the box" and enjoy our 100% grass fed corned beef year round. We hope these mouthwatering ideas will...
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Do you dread holiday shopping? Avoid the hustle, bustle and lines this year by sending a gift everyone on your list will love: a specially curated Stemple Creek Ranch grass fed meat box! We've got three meat and cut options to choose from in each of these boxes, along with the option to add a...
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Move over turkey! There's another great option for the centerpiece of your feast: Beef Tenderloin. Always a consistent favorite, serving this special premiere cut will elevate the meal and insure you have something to delight everyone. Here's a few of the reasons you should consider tenderloin...
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Simple. Delicious. Local.This is the holy trinity of our cooking philosophy at Stemple Creek Ranch, because when you start with the very best ingredients you need minimal effort to let the natural goodness shine through. It's one of the reasons we're excited to announce a new product in...
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It's National Hamburger Week, and we couldn't let the moment pass without weighing in. What makes a really exceptional burger? Well to us, the burger is more than just America's favorite sandwich. Done right, it is an art form, and there are as many variations on burgers as there are people. Some...
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Summer is prime BBQ season and when it comes to grilling up burgers and steaks, Loren has the magic touch. Cooking meat to perfection is an art that takes some mastery. Fortunately, he's happy to share some of his tips for getting the best results using our delicious grass-fed beef.
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