Move over turkey! There's another great option for the centerpiece of your feast: Beef Tenderloin. Always a consistent favorite, serving this special premiere cut will elevate the meal and insure you have something to delight everyone. Here's a few of the reasons you should consider tenderloin...
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Simple. Delicious. Local.This is the holy trinity of our cooking philosophy at Stemple Creek Ranch, because when you start with the very best ingredients you need minimal effort to let the natural goodness shine through. It's one of the reasons we're excited to announce a new product in...
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It's National Hamburger Week, and we couldn't let the moment pass without weighing in. What makes a really exceptional burger? Well to us, the burger is more than just America's favorite sandwich. Done right, it is an art form, and there are as many variations on burgers as there are people. Some...
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Summer is prime BBQ season and when it comes to grilling up burgers and steaks, Loren has the magic touch. Cooking meat to perfection is an art that takes some mastery. Fortunately, he's happy to share some of his tips for getting the best results using our delicious grass-fed beef.
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Are you gearing up for the warm weather BBQ season? We are! Time to fire up the grill and join us on Saturday, June 7th from 2:00-5:30pm for Meat, Knife & Fire, our summer grilling workshop sponsored by MALT (Marin Agriculture Land Trust).
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The days may be getting shorter as we head into fall, but they are no less packed with activity. Our family, like yours, is constantly on the go. There's often not enough hours in the day to get everything done! That's why we're always on the lookout for simple, yummy ways to put dinner on the...
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