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Blog: Cooking Tips

Thinking Beyond the Box: Corned Beef Redux

POSTED: Jul 20, 2021 CATEGORY: Cooking Tips

Thinking Beyond the Box: Corned Beef Redux

Corned beef lovers rejoice! This delicious brine-cured cut of beef is NOT just for St. Paddy's Day anymore. We've been experimenting with some new recipe inspiration to help you think "beyond the box" and enjoy our 100% grass fed corned beef year round. We hope these mouthwatering ideas will...

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Beef Tenderloin: Your Go-To Cut for the Holidays

POSTED: Nov 9, 2020 CATEGORY: Cooking Tips

Beef Tenderloin: Your Go-To Cut for the Holidays

Move over turkey! There's another great option for the centerpiece of your feast: Beef Tenderloin. Always a consistent favorite, serving this special premiere cut will elevate the meal and insure you have something to delight everyone. Here's a few of the reasons you should consider tenderloin...

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Butter Me Up! Our new collaboration with Daily Driver

POSTED: Jun 15, 2020 CATEGORY: Cooking Tips

Butter Me Up! Our new collaboration with Daily Driver

Simple. Delicious. Local.This is the holy trinity of our cooking philosophy at Stemple Creek Ranch, because when you start with the very best ingredients you need minimal effort to let the natural goodness shine through. It's one of the reasons we're excited to announce a new product in...

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The Ultimate Stemple Creek Beef Burger

POSTED: May 6, 2017 CATEGORY: Cooking Tips

The Ultimate Stemple Creek Beef Burger

It's National Hamburger Week, and we couldn't let the moment pass without weighing in. What makes a really exceptional burger? Well to us, the burger is more than just America's favorite sandwich. Done right, it is an art form, and there are as many variations on burgers as there are people. Some...

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The Thrill of the Grill

POSTED: Jul 16, 2014 CATEGORY: Cooking Tips

The Thrill of the Grill

Summer is prime BBQ season and when it comes to grilling up burgers and steaks, Loren has the magic touch. Cooking meat to perfection is an art that takes some mastery. Fortunately, he's happy to share some of his tips for getting the best results using our delicious grass-fed beef.

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