Stemple Creek Ranch | Grass Fed Beef and Lamb in Marin County

Blog

Open House 2016

Each year our summer season winds to a close with our Annual Open House & BBQ event. Nearly 100 people from across the Bay Area came out to join in the fun this year! Like our ranch tours, the Open House…

A Cut Above: V. Miller Meats

At Stemple Creek Ranch we are proud to partner with a number of speciality butcher shops who support our commitment to raising fine quality meats and using best practices for sustainable, humane production. These…

Stemple Creek On the Menu: Zuni Cafe

The gang from Zuni Cafe

Through the years we have been fortunate to partner with some amazing Bay Area chefs who feature our grass fed beef and lamb on the menu at their fine dining restaurants. We appreciate their support and commitment…

Born & Grazed: What is Rotational Grazing?

At Stemple Creek Ranch, we pride ourselves on raising grass fed and finished beef and lamb. What does that mean exactly? It means from birth to harvest, our animals feast on a diet of natural organic forage that…

STRAW visits Stemple Creek

Embracing the opportunity to teach kids about environmental sustainability is an important part of our Stemple Creek Ranch philosophy. When kids experience Mother Nature in a personal way it plants the seed of…

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