Grass is the fuel that drives our meat business at Stemple Creek Ranch, but soil is really the foundation. In fact, Loren is fond of saying he’s a soil farmer! As stewards of the land first and foremost, we work hard to foster optimal soil health that generates plentiful forage for our grass fed and finished animals. The present and future success of our family…
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Would you like to visit our West Marin property and learn more about how we raise our grass fed and finished animals? Our summer Ranch Tours are a great way to glimpse life on our farm, and sample tastings of our humanely raised meats hot off the grill!
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It's National Hamburger Week, and we couldn't let the moment pass without weighing in. What makes a really exceptional burger? Well to us, the burger is more than just America's favorite sandwich. Done right, it is an art form, and there are as many variations on burgers as there are people. Some aficionados prefer to build a burger layered with lots of fixins and condiments. Others…
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It was a magical evening when Stemple Creek Ranch played host to one hundred guests at our inaugural Pasture to Plate Farm Dinner last Saturday night. After weeks of rain and cold, the Gods smiled on us with a perfect warm summery day. Time to get the party started! The festivities kicked off at 5:30pm on the lawn area outside our barn, where guests enjoyed a social…
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Have you tried Ramen Shop Oakland? If not, you’re missing out on the best ramen in the Bay Area! This unassuming restaurant, nestled in the Rockridge neighborhood of Oakland, has quite possibly the most delicious Japanese broths we’ve ever tasted. When we get a hankerin’ for a night out on the town, this place definitely tops our “go to” list.
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American flags lined the driveway to the ranch, and lots of Stemple Creek burgers were consumed last Sunday as we honored veterans at the fourth annual Ranchin’ Vets fundraising BBQ.
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