We love sharing our ranch with others just as much as we love enjoying it ourselves. Seeing our land, our animals, and the beautiful West Marin coast through visitors eyes makes all of our work worth doing. Stemple Creek Ranch is just a few miles from the ocean, the quaint town of Tomales, and...
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Corned beef lovers rejoice! This delicious brine-cured cut of beef is NOT just for St. Paddy's Day anymore. We've been experimenting with some new recipe inspiration to help you think "beyond the box" and enjoy our 100% grass fed corned beef year round. We hope these mouthwatering ideas will...
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Part Three: Shipping Direct to You For our final post in this three-part series, we share a Q&A focused on a “day in the life” of our shipping team, along with responses to some commonly asked questions from our customers. Where do you ship? We ship to all 50 states. Orders typically arrive...
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Part Two: Processing Our beef cattle spend their whole lives feasting free range on organic forage in our wide open pastures with nothing to do but grow happily grass fat. When they reach ideal harvest age and weight they are ready for harvest. Conventional animals are harvested at 14-18 months...
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Pasture. It’s where the conversation begins. Our business depends on the lush grass in our fields to feed our livestock. Our cattle enjoy a free-range pasture-centered life from birth to harvest. They are 100% grass-fed and finished on organic forages. To raise our cattle this way we need to...
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Do you dread holiday shopping? Avoid the hustle, bustle and lines this year by sending a gift everyone on your list will love: a specially curated Stemple Creek Ranch grass fed meat box! We've got three meat and cut options to choose from in each of these boxes, along with the option to add a...
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Shipping & Delivery