It's here at last! As we head into the long, warm days of summer it's time to dust off those barbecues, and get ready for backyard grilling parties with family and friends. Read on for tips and recipe inspiration that will have you fired up to try some of our favorite grass fed grilling cuts.
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Why is Grass-Fed Beef Better? We raise 100% grass-fed and grass-finished cattle and sheep. They never eat corn, soy or other grains and live their entire lives on open pastures. Our pigs are humanely raised in a eucalyptus grove where they enjoy a vegetarian diet with plenty of room to roam...
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We love sharing our ranch with others just as much as we love enjoying it ourselves. Seeing our land, our animals, and the beautiful West Marin coast through visitors eyes makes all of our work worth doing. Stemple Creek Ranch is just a few miles from the ocean, the quaint town of Tomales, and...
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Corned beef lovers rejoice! This delicious brine-cured cut of beef is NOT just for St. Paddy's Day anymore. We've been experimenting with some new recipe inspiration to help you think "beyond the box" and enjoy our 100% grass fed corned beef year round. We hope these mouthwatering ideas will...
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Part Three: Shipping Direct to You For our final post in this three-part series, we share a Q&A focused on a “day in the life” of our shipping team, along with responses to some commonly asked questions from our customers. Where do you ship? We ship to all 50 states. Orders typically arrive...
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Part Two: Processing Our beef cattle spend their whole lives feasting free range on organic forage in our wide open pastures with nothing to do but grow happily grass fat. When they reach ideal harvest age and weight they are ready for harvest. Conventional animals are harvested at 14-18 months...
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Shipping & Delivery