We are all still feeling the ripples of inspiration that radiated from the inaugural FutureWell Summit event on Friday, September 6th. Stemple Creek Ranch was honored to host this one-day wellness retreat, created by visionary founders Meg Adelman and Lily Riesenfeld, who curated a gathering to...
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Celebrating our first decade in business as "Stemple Creek Ranch" last month was a milestone moment we will long remember. Friends, family, and patrons came out to enjoy a beautiful West Marin summer day, BBQ tasters of our grass fed and finished meats, a delicious lunch of grilled Stemple Creek...
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As we approach our ten year business anniversary as "Stemple Creek Ranch," it's been amazing to reflect on our journey over the past decade. So much has changed as our vision for raising quality grass fed & finished meats has evolved. What we have learned has humbled us, and we are incredibly...
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Be the change you want to see in the world ~ Gandhi Sustainability and stewardship are foundational tenets of our family belief system. Combine that with the Learn By Doing philosophy we adopted during our college years at Cal Poly SLO, and you can bet we’re not afraid to roll up our sleeves and...
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The Stemple Creek Ranch philosophy is a simple one: Work in sync with Mother Nature. Practice agriculture that nourishes and regenerates the land. Raise livestock humanely, and with utmost attention to a good life. The result is a product we are 100% proud to feed to our family and yours. But...
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We like to think of every day as "Earth" day at Stemple Creek Ranch; earth as in soil, that is. Healthy soil is the foundation of everything we do. It can make or break our business. As producers of 100% grass fed and grass finished beef and lamb, we depend on the forage that grows in our...
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