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Come for a Ranch Stay!

POSTED: Sep 14, 2021 CATEGORY: Special Events Miscellaneous

Come for a Ranch Stay!

We love sharing our ranch with others just as much as we love enjoying it ourselves. Seeing our land, our animals, and the beautiful West Marin coast through visitors eyes makes all of our work worth doing. Stemple Creek Ranch is just a few miles from the ocean, the quaint town of Tomales, and...

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Thinking Beyond the Box: Corned Beef Redux

POSTED: Jul 20, 2021 CATEGORY: Cooking Tips

Thinking Beyond the Box: Corned Beef Redux

Corned beef lovers rejoice! This delicious brine-cured cut of beef is NOT just for St. Paddy's Day anymore. We've been experimenting with some new recipe inspiration to help you think "beyond the box" and enjoy our 100% grass fed corned beef year round. We hope these mouthwatering ideas will...

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Understanding "Pasture to Plate" - Part Three

POSTED: May 3, 2021 CATEGORY: How We Ranch Miscellaneous

Understanding "Pasture to Plate" - Part Three

Part Three: Shipping Direct to You For our final post in this three-part series, we share a Q&A focused on a “day in the life” of our shipping team, along with responses to some commonly asked questions from our customers. Where do you ship? We ship to all 50 states. Orders typically arrive...

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Understanding "Pasture to Plate" - Part Two

POSTED: Apr 6, 2021 CATEGORY: Our Animals How We Ranch

Understanding "Pasture to Plate" - Part Two

Part Two: Processing Our beef cattle spend their whole lives feasting free range on organic forage in our wide open pastures with nothing to do but grow happily grass fat. When they reach ideal harvest age and weight they are ready for harvest. Conventional animals are harvested at 14-18 months...

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Understanding “Pasture to Plate” - Part One

POSTED: Mar 3, 2021 CATEGORY: How We Ranch

Understanding “Pasture to Plate” - Part One

Pasture. It’s where the conversation begins. Our business depends on the lush grass in our fields to feed our livestock. Our cattle enjoy a free-range pasture-centered life from birth to harvest. They are 100% grass-fed and finished on organic forages. To raise our cattle this way we need to...

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