Food Blogs

March 28th, 2010

I (Lisa) love reading food blogs. Many of the recipes I can only dream of making, not because I don’t want to or don’t think I’m capable (although I am no Martha), but because time is of the essence around Casa de Poncia. Between our jobs, the Ranch, the dogs, and of course our daughter Avery Jane, I don’t get that much time to experiment in the kitchen.

Some of my favorite food blogs are:

The Pioneer Women Cooks: Her Most Favorite Salad has quickly become one of my most favorite salads. As I often do, I made it a little different each time. The dressing is amazing and I throw in whatever veggies are floating around my kitchen.

Smitten Kitchen: This website has been equated to food porn, and I really can’t disagree. The photography is amazing and the recipes don’t disappoint. We recently hosted a brunch and followed much of this post called how to host brunch (and still sleept in). It was a hit . . . both and sleeping in and the food.

The Bitten Word: This is a fun blog, although I haven’t tried any of the recipes yet. A friend alerted us to this Skirt Steak with Paprika Butter post and I can assure you this will be on our table sooner than later. We’ll let you know how it goes!

Any favorite food blogs or recipe sites you want to share? I’d love to hear about them.

Stemple Creek Ranch Steak

March 16th, 2010

A friend of ours recently cooked some of our steaks for dinner and took some beautiful photos along the way. Looks like a pretty nice meal to us!



Summer Ranch Tours and BBQ’s

March 15th, 2010

We’ll be hosting a few Ranch Tours and BBQ’s this summer. The first one is Saturday, April 24 at 11:00 AM. We will give you a walking tour, share our family history, and explain how we do things at Stemple Creek Ranch. Then we’ll BBQ some burgers and enjoy the scenery! If you are interested in joining us please contact us or RSVP on facebook, we’d love to have you.

Our Future Grass-Fed Beef Rancher

February 22nd, 2010

Loren took our daughter Avery Jane (11 months) out to the ranch this weekend. Avery owns one of her own cows, it was a very generous gift from another Marin County rancher. We are hoping her cow (and its future offspring) will produce enough calves in the next 18 years to give Avery a jump start on her college fund! The cow had one calf last year and is about to have another calf in the next week or so. You can see in the photo below that her eartag says “AJ.”

Avery at the ranch with Loren.

We are very pleased with how the grass is looking right now. We are hoping for a few more rain showers in the next couple of months to set us up for a great summer.

Valentine’s Day Calf

February 15th, 2010

While most of our cows have their calves in the Fall, a small group have their calves in the early springtime. We call them our Spring Calvers, even though it is really still the wintertime here (even in sunny California). Of this group, we have had 18 calves so far and are expecting another 10 or so in the next 10 days.

This is a Valentine’s Day calf, born yesterday. This calf is one of the few on the ranch that have any white of them. We call calves like this one a “black baldy,” which means it is a cross between a hereford bull and an angus cow. This calf is 3/4 angus and 1/4 hereford, while most of our cattle are 100% angus.

This Black Baldy calf was born on Valentine's Day, February 14, 2010.

Changing Pastures

January 10th, 2010

Today we moved a group of about 120 cows and calves from the east fields to the west fields.  They had been in the east fields since the first rains of the season and had eaten just about all of the available grass.  The west fields have grass and clover about 14 inches tall, just perfect for the cattle to graze and gain healthy weight.

Moving to greener pastures. Green grass ahead.

One of our favorite preparations: Point Reyes Blue Cheese

December 27th, 2009

One of our all-time favorite ways to eat grass-fed beef is with Point Reyes Original Blue Cheese.  We love to crumble it on a steak or burger.  Here are a few other recipes for when you are feeling a bit more adventurous.

Point Reyes Blue Cheese Compound Butter

Herb Marinated Steak with Point Reyes Blue Cheese & Sweet Onion Relish

Blue Cheese Burgers

Christmas Day Lambs

December 27th, 2009

This time of year our sheep begin to lamb.  We have had about 40 new baby lambs born in the past 2 weeks.  Seeing the little lambs run through the green grass is just amazing.  Here are some of the newest additions, they were born on Christmas Day.

These are twins when they were just 1 day old.

These are twins when they were just 1 day old.

 

 

 

 

 

 

 

Another shot of the twins.

Another shot of the twins.

 

 

 

 

 

 

 

A group of sheep.

A group of sheep.

Securing Succession on the Farm

December 8th, 2009

Grown in Marin is a publication of the University of California’s Agriculture and Natural Resources Cooperative Extention.  Grown in Marin has published a series of articles about succession planning for family farms.  The most recent article featured Loren and Al Poncia from Stemple Creek Ranch.  It is a great article, take a look!

Al and Loren

Loren and Al in the Grown in Marin article.

It’s Showtime for the Bulls

December 3rd, 2009

A few weeks ago we put seven of our bulls in with our cows.  They will have about sixty days to breed.  Since this is a family friendly website we’ll spare you the details and real action shots but here is a photo of one of our bulls in a field of about thirty cows.  This bull weighs about 2,000 pounds and is two and a half years old.  He can easily breed up to five cows per day.  Not too shabby considering he was a virgin two weeks ago! 

Bull #7860 taking a look at his prospects.

Bull #7860 taking a look at his prospects.