One of our all-time favorite ways to eat grass-fed beef is with Point Reyes Original Blue Cheese.  We love to crumble it on a steak or burger.  Here are a few other recipes for when you are feeling a bit more adventurous.

Point Reyes Blue Cheese Compound Butter

Herb Marinated Steak with Point Reyes Blue Cheese & Sweet Onion Relish

Blue Cheese Burgers

This entry was posted on Sunday, December 27th, 2009 at 2:46 pm and is filed under It's For Dinner. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.