We raise 100% Angus organic, all natural, grass-fed beef. The animals eat organic clover and grass and are never subjected to artificial hormones, growth promotants, or antibiotics. We typically harvest the animals between May and July of each year, depending on the strength of the grass and the spring rains. If you are interested in buying meat at another time of year, we do have some in limited supply. For more information about grass-fed meat, click here.
You can purchase our beef by the quarter, half, or whole animal, as detailed below. We encourage our customers to find friends and family with whom to share a whole beef. We can also work to try to pair you up with other customers who are interested in splitting a quarter, half or whole animal.
of Edible Meat
Space Needed
Cut and Wrap Fee
Half Beef
Whole Beef
220 pounds
440 pounds
8 cubic feet
16 cubic feet
$800
$1500
$280
$560
Your order will be comprised of the following cuts of meat. You can also make special requests directly to the Butcher Shop for how you would like your meat cut and processed.
>> 20-25% steaks
>> 20-25% roasts
>> 40-45% ground beef
>> 10-15% short ribs, stew meat, etc.
Your $100 deposit guarantees your spot on the waiting list for this year’s harvest. To place an order or otherwise inquire about our products, please contact us.
If you place an order via PayPal, please make sure to let us know how much you want to order and your telephone number. Please also note that there is a $25 harvest fee per quarter beef.
We raise 100% all natural grass-fed lamb. The animals eat organic clover and grass and are never subjected to artificial hormones, growth promotants, or antibiotics. We typically harvest the animals between May and August of each year, depending on the strength of the grass and the spring rains. For more information about grass-fed meat, click here.
You can purchase our lamb by the half or whole animal, as detailed below. We encourage our customers to find friends and family with whom to share a whole lamb. We can also work to pair you up with other customers who are interested in splitting a half of a lamb.
of Edible Meat
Space Needed
Cut and Wrap Fee
Whole Lamb
50 pounds
2 cubic feet
$300
$70
Your $100 deposit guarantees your spot on the waiting list for this year’s harvest. To place an order or otherwise inquire about our products, please contact us.
If you place an order via PayPal, please make sure to let us know how much you want to order and your telephone number.
